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Inside out caramel apples

I decided to mix up a few recipes after I got my hands on almost 10lbs of caramels.  So I’ll just walk you through what I did.First off, preheat your oven to 350F.Next, cut off the tops of about 12 apples (that’s how many I used because that’s how many were in the bag and … Continue reading Inside out caramel apples